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Nutritional Management of the Surgical Patient
Manage patient diet and nutrition with this comprehensive guide Nutrition in the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact […]
Original price was: 60,00€.55,00€Η τρέχουσα τιμή είναι: 55,00€.(Περιλαμβάνεται ΦΠΑ 6%)