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Nutrition and Stroke. Current State and Future Perspectives
This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. […]Part of the book series: Nutritional Neurosciences (NN)
Original price was: 182,00€.160,00€Η τρέχουσα τιμή είναι: 160,00€.(Περιλαμβάνεται ΦΠΑ 6%)